Went and saw Julie and Julia this afternoon (caught up with my work pretty quickly with no interruptions). I thought it was a nice enough movie, not great but not bad. I had an eggplant and some rainbow chard that I had to use up so tonight I made eggplant cutlets with tomato sauce and olives (from Vegan Italiano) and cooked the chard with garlic, olive oil, white beans and a little salt, tasted pretty good. Well tasted much better than it photographed.
.jpg)
No comments:
Post a Comment